What to Eat at the Regency Bar & Grill (Besides Breakfast), Now Open Inside the Loews Regency Hotel

Dry-aged rib eye for two. Sant Ambroeus restaurateurs Gherardo Guarducci and Dimitri Pauli have relaunched the restaurant inside the 50-year-old Loews Regency Hotel as a modern-American grill, with chef Dan Silverman (formerly of the Standard Grill) at the helm. First off, the establishment's lauded Power Breakfast is back in all its egg-white-omelette-and-melon-plate glory: Healthy turkey bacon and local Vermont Creamery products have joined the fray, as well as a standout egg sandwich "My Way,...